Hog Cuts
- Shoulder:
- Pork Shoulder Roast
- Pork Shoulder Steak
- Boston Butt (used for pulled pork)
- Loin:
- Pork Loin Roast
- Pork Chops (Rib, Center-Cut, and Sirloin Chops)
- Pork Tenderloin
- Belly:
- Pork Belly (used for bacon or porchetta)
- Pork Spare Ribs
- St. Louis Style Ribs
- Ham:
- Whole Ham
- Ham Steaks
- Ham Hocks
- Leg:
- Fresh Pork Leg (used for roasts or sliced into steaks)
- Smoked Ham Hocks (used in soups and stews)
- Hocks:
- Pork Hocks (used for flavoring soups and stocks)
- Variety Meats:
- Pork Liver
- Pork Heart
- Pork Kidneys
- Pork Tail
- Ground Pork:
- Ground Pork (used in various recipes, such as meatballs and sausages)
- Miscellaneous Cuts:
- Pork Cheeks
- Pork Jowl (used for guanciale)
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